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History pairs well
with craft.
with craft.
About Fontainhas, Goa
At 2 Pints Brewing Taproom and Kitchen Fontainhas, the experience spans 500 years and 9600 nautical miles.
The arrival of the Portuguese in Goa led to an unprecedented intermingling of ingredients and influences from Europe, Africa and Asia with the local Konkani flavours. Add the influences of Arab and other international traders, and you have a cuisine that is unmistakably Goan. Accompanied by our incomparable 2 Pints brews or cocktails that span crafted originals to Goa-inspired classics.
Lunch + Dinner
Open on all days
12 noon - 11 pm
Small Plates
Salada de Palmito
Tender hearts of palm with fresh greens, tomatoes, cucumbers and light vinaigrette
Roasted Sweet Potato & Orange Salad
Roasted sweet potatoes, orange wedges, cucumbers, assorted leaves and spicy citrus dressing
Beans Aglio Olio
A bold Goan twist on the classic aglio e olio — creamy val beans tossed in garlic-infused oil, finished with a hint of chilli and fresh parsley
Fried Green Beans
Green beans fried until perfectly crisp and golden, honey mustard dip
Poi chilli Toast
Goan poi bread layered with melted cheese and a kick of fresh green chilli
Mushroom & Cashew Pâté
Cremini and button mushrooms, slow cooked, flambéed Vermouth, roasted cashews, tossed mushrooms
Goat Cheese & Red Pepper Folhado
Flaky puff pastry topped with goat cheese and roasted red peppers
Gambas Ao Alhinho
Prawns sauteed in olive oil with garlic, chilli and white wine, finished with parsley and lemon
Clams Portuguese Style
Fresh clams steamed in white wine with garlic, fresh coriander, lime and olive oil
Prawn Balchao
A tangy, fiery Goan classic—prawns cooked in a vinegar-spiked chilli masala, served with poi
Squid chilli Fry
Squid rings tossed with onions, bell peppers, tomatoes, green chillies, kokum
Fish Rava Fry
Silver fish coated in semolina, fried till crisp, chili yoghurt dip
Mackerel
Mackerel fillet, marinated in a spicy red chilli paste, pan fried, coconut-coriander chutney
Chicken Cafreal
Pulled chicken, cafreal masala, caramelised onions and yoghurt served on toast
Piri Piri Wings
Crisp fried wings tossed in an in-house piri piri spice
Pork Amsol
Slow cooked pork with kokum, chili and spices
Beef Croquettes
Crunchy croquettes filled with subtly spiced ground beef, chorizo mayo
Chamusa
Crisp fried pastry filled with spicy minced lamb, garlic aioli
Chorizo with Poi
Spicy Goan chorizo gently sautéed with potatoes, bell peppers, onions and garlic served with poi
Mains
Vegetable Caldin
Mild coconut milk-based curry with seasonal vegetables, sannas
Macau Eggplant
Charred eggplant cooked in a sweet-savoury sauce inspired by Macau’s street food, jasmine coconut rice
Mushroom Xacuti
Button mushrooms simmered in a deeply spiced xacuti gravy, coconut rice
Milho Frito
Golden fried cornmeal cakes with truffle-infused vegetable and red wine stew
Bean Stew
Hearty beans and garden vegetables slow-cooked in a rich, flavorful tomato broth
Fish Burger
beer-battered fish fillet tucked into a bun with remoulade
Fish Fillet with Dill Butter Sauce
Pan-seared Chonak topped with dill butter sauce, potato mash
Hot & Sour Fish Curry
Pomfret simmered in a spicy-sour coconut curry, Goan red rice
Jirem Mirem Chicken
Chicken grilled with cumin and black pepper, potato mash, roasted vegetables
Piri Piri Chicken Burger
Crisp chicken tossed in piri piri sauce, pickles & slaw, toasted bun
Pan Seared Tenderloin
Beef tenderloin cooked your way, cream sauce, potato mash, garlic tossed haricot beans
Beef Burger
Grilled beef patty, remoulade, cheese, caramelised onion, potato brioche, fries, garlic aioli
Pork in Pineapple Curry
Slow-cooked pork belly with mustard and coconut pineapple curry
Kazaracho Stew
Slow-cooked pork and beef stew with carrot, potatoes, peas and macaroni
Goan Beef Curry
Beef slow-cooked in a blend of roasted spices, coconut and vinegar
Arroz de Marisco
Traditional Portuguese seafood rice with clams, shrimp, peppers, tomatoes and fresh coriander in a rich seafood broth
Desserts
Goan Palm Jaggery Rice Pudding
Goan rice simmered with milk, sweetened with rich, earthy palm jaggery
Pavê
Brazilian layered dessert of biscuits and creamy custard
Rum-flambéed Alle Belle
Goan-style crêpes filled with pineapple ginger compote, flambéed with dark rum, coconut ice cream
Brazilian Banana Cake
Brazilian homestyle moist banana cake with a hint of cinnamon, topped with caramelised banana glaze, vanilla ice cream
Chocolate Mousse
Portuguese-style chocolate mousse and chocolate salami
Sides
Fries
Poi
Sannas
Goan Rice
Mashed Potatoes
Sautéed Vegetables
2 Pints Beer
Pilsner - The Crisp & Refreshing Lager
Pilsner is one of the most popular and widely consumed beer styles in the world. It is a light, golden, and highly carbonated lager known for its crisp, clean taste and balanced bitterness from noble hops. German inspired Pilsners lean towards a drier finish with delicate citrus and earthy hop flavours.
OG – 11°P
IBU– 24
ABV – 4.5%
OG – 11°P
IBU– 24
ABV – 4.5%
Hefeweizen - The Classic German Wheat Beer
Hefeweizen (pronounced "hay-fuh-vy-tsen") is a traditional German wheat beer known for its cloudy appearance, fruity and spicy yeast character, and smooth mouthfeel. It is one of the most popular wheat beer styles worldwide, originating from Bavaria, Germany.
OG – 13°P
IBU – 12
ABV – 5.4%
OG – 13°P
IBU – 12
ABV – 5.4%
India Pale Ale (IPA) - The Iconic Hoppy Beer
India Pale Ale (IPA) is one of the most popular craft beer styles worldwide, known for its bold hop character, fruit-forward flavours, and a balanced or strong bitterness. Originating from England in the 18th century, modern IPAs have evolved into multiple substyles, ranging from the classic bitter and malty English IPAs to West Coast IPAs that deliver punchy notes of tropical fruit, citrus and resinous pine from the addition of American grown hops.
OG– 15°P
IBU – 44
ABV – 6.0%
OG– 15°P
IBU – 44
ABV – 6.0%
Stout - The Bold & Dark Beer
Stout is a rich, dark, and full-bodied beer known for its roasted malt flavours, creamy mouthfeel, and deep complexity. Originating from Porter in 18th-century England, stout evolved into multiple styles, including the iconic Irish Dry Stout, Sweet Stout, Oatmeal Stout, and Imperial Stout.
OG – 15°P
IBU – 25
ABV – 6.0%
OG – 15°P
IBU – 25
ABV – 6.0%
Signature Cocktails
Chorizo Feni
Chorizo-washed cashew feni, grilled tomato spiced shrub, smoked kokum salt air
Guava Sol
Coconut feni, Campari, guava, passion fruit, black cherry, pineapple, guava chili leather
Jamun Jamun
Smirnoff Minty Jamun, green apple, fresh mint, citrus
Miso Mirage
Don Julio Blanco, shiitake, miso butter, grapefruit, tamarind, sweet corn, molé bitters
Blue Note
Gordon’s London Dry Gin, blue cheese, grape & almond vermouth bianco, banana
pepper brine, pearl onion
pepper brine, pearl onion
What the Phở?
Coconut feni, phở-spiced dry vermouth, basil & Hoisin, caramel, vegetable broth and
spring onion
spring onion
Honey Hunter
Godawan Fruit & Spice, pear purée, sidr honey, Rajasthani dates, fig jam, fresh citrus, aromatic bitters
Goa-inspired Classics
Cafreal Martini
Gordon’s London Dry Gin, cafreal spiced dry vermouth, pickled banana pepper
Smoked Kokum Cosmopolitan
Smirnoff Orange Vodka, smoked kokum, cranberry juice, lime juice, smoke bubble
Tamarind Chili Margarita
Maya Pistola Joven, tamarind masala, green chilli, lime, soda
Mango Mirchi Margarita
Don Julio Blanco, mango mirchi, birds eye chilli, citrus, tajin
Teppal Mojito
Dukshiri, fresh mint, teppal, lime juice, sugar
Serradura Old Fashioned
Royal Challenge American Pride, butter biscuit, caramelised sugar, aromatic bitters, coffee
Goan Espresso Martini
Smirnoff 21, freshly brewed coffee, coffee liqueur, coconut feni
