2 Pints Brewing Taproom & Kitchen | Whitefield Bengaluru

Craft and Conversations at Whitefield’s Cultural Hub

About Whitefield, Bangalore

Whitefield moves in two rhythms. And at 2 Pints Brewing Taproom & Kitchen, we move with both.

Weekdays buzz with corporate lunches and easy after-work gatherings that often turn into longer conversations and deeper connections. On weekends, the pace softens into unhurried time with friends and family, best enjoyed over long conversations, great food and fresh craft beer.

In a city of mega-breweries, 2 Pints Brewing chooses a more thoughtful path. We are brewers first. True-to-style craft beers served fresh, sit at the heart of everything we do. The space, music, food and service are all thoughtfully put together to simply complement the beer - creating a relaxed, social and genuinely easy-going place to spend time.

The food is straightforward, ingredient-driven and flavour-forward. A region-agnostic Indian menu with comfort favourites and light Goan touches, made to pair effortlessly with our beers.

Our cocktail program, built on house ferments and infusions, delivers balanced, layered drinks inspired by local produce and modern technique.

A new neighbourhood soul space in the middle of the hustle, yet perfectly removed from it.

Reserve a Table

Lunch + Dinner

Open all week.

Sunday to Thursday:
12:00 PM – 11:30 PM

Friday & Saturday:
12:00 PM – 1:00 AM

Location

131/B, EPIP Zone, Whitefield, Mahadevapura, Bengaluru, Karnataka 560066

Reserve a Table

Salads

Quinoa and Green Apple

Green apple, quinoa, pickled cranberry with feta, almond slivers

Watermelon Crudo

Watermelon confit, spicy melon sauce, feta mousse, passion fruit caviar

Pear and Gorgonzola

Wine-poached brûléed pear, walnuts, wild arugula, gorgonzola, rosemary balsamic

Grilled Halloumi and Apricot

Grilled halloumi, stewed apricots, pistachio, herbs, lemon chilli honey

Roasted Vegetables and Grilled Peach

Grilled peach, roasted vegetables, harissa labneh, pistachio dukkah

Burrata

Burrata, green pea and ricotta mash, confit tomato tartare, cherry tomato, raisins

Salmon Caesar

Butter-poached salmon, romaine, charred Brussels sprouts, soft-boiled egg, anchovy Caesar, parmesan

Cured Seabass Ceviche

Gin and Gondhoraj-cured sea bass with citrus, banana pepper, pickled mustard and chillies, plantain and sweet potato chips

Starters

Chips and Dips

Hand-cut sweet potato, yam, and plantain chips with salsa rojo and ranch dip

Mushroom Pâté

Cremini and button mushrooms, flambéed Vermouth, roasted cashews, tossed mushrooms

Pull-apart Bread

Cheese-loaded pull-apart bread, garlic butter, olives

Brewer’s Cheese Board

A rotating selection of cheeses chosen to pair with our beers, served with condiments and breads

Green Pea and Goat Cheese Croquette

Croquettes of green peas and goat cheese, bell pepper dip

Cheese Rissois

Portuguese-style pastry pockets filled with cheese and chilli, horseradish dip

Rajasthani Gatta Tikkis

Coriander chilli spiced chickpea patties, yoghurt dip

Fried Green Beans

Green beans fried until perfectly crisp and golden, honey mustard dip

Balsamic Parmesan Brussels Sprouts

Crispy roasted Brussels sprouts, balsamic glaze, parmesan, walnuts

Goat Cheese and Red Pepper Folhado

Flaky puff pastry topped with goat cheese and roasted red peppers

Roasted Pumpkin and Rajma Tikki

Pumpkin and rajma kebabs, charred and finished with cumin, garlic, chilli crunch

Crispy Stuffed Koftas

Dry fruit and khoa-stuffed sweet potato koftas, crumb-fried, served with phuktan sauce

Shorshe Maach

Seared sea bass cooked in traditional Bengali mustard and chilli

Grilled Prawns with Mango Ginger

Mango ginger-marinated prawns, grilled, mango pickle

Piri Piri Wings

Crisp fried wings dusted with house piri piri

Chilli and Cashew Chicken

Chicken, creamy cashew, green chilli, fried onion

BBQ Chicken Skewers

Chicken skewers grilled and glazed with smoky BBQ sauce

Mackerel

Mackerel fillet, marinated in a spicy red chili paste, pan-fried, coconut coriander chutney

Chamusa

Crisp fried pastry filled with spicy minced lamb, garlic aioli

Chilli Tamarind Pork Ribs

Baby ribs cooked with Aldona chili, tamarind, and palm jaggery

Squid Chilli Fry

Squid rings tossed with onions, peppers, tomatoes, green chilies, and kokum

Lamb Pepper Masala

Seared lamb tossed in black pepper and roasted spices

Spiced Seared Beef

Flash-seared beef in pickle masala and vinegar

From The Tandoor

Mushroom and Cashew Seekh

Porcini mushroom kebab, roasted cashew, tandoori mushroom duxelles and spiced chenna

Malai Broccoli

Broccoli marinated with cream cheese, cashew, and cardamom, tandoor-grilled with sour cherry and balsamic gel

Achari Paneer Tikka

Char-grilled paneer marinated in Boriya chilli and tomato thokku, tadka yoghurt

Pesto Malai Paneer Tikka

Char-grilled paneer in basil pesto with sun-dried tomato, olives and parmesan crisp

Tandoori King Oyster Mushroom

Charred king oyster mushrooms in yellow chilli, kasundi, and fennel

Pepper and Curry Leaf Chicken Tikka

Char-grilled chicken in crushed black pepper, yogurt, and curry leaf oil

Tandoori Hot Pepper Chicken

Tandoor-grilled half chicken marinated with roasted peppers, cayenne, and chilli

Beef Brochette

Tenderloin marinated in paprika and garlic, grilled and finished with smoky cayenne

Moorish Lamb Chops

Cumin, coriander, paprika-marinated lamb chops, char-grilled, fresh cucumber salad

Chilli Peanut Fish

Tandoor-grilled mahi mahi, chilli tamarind marinade, and spicy peanut podi

Kalonji Fish Tikka

Tandoor-grilled mahi mahi, chilli and onion seed marinade with green apple ginger pickle

Dill and Chilli Prawns

Prawns marinated with dill, raw mango, dill and green chilli, with mustard hing-tempered mango

Cilantro Jalapeño Fish

Cilantro jalapeño-marinated pomfret, tandoor-grilled, charred avocado salsa

Pizzas

Classic Margherita

San Marzano tomato, fresh mozzarella, basil, extra virgin olive oil

Quatro Formaggi

Mozzarella, gorgonzola, parmesan and fontina

Ortalana

Grilled zucchini, peppers, eggplant, and mozzarella

Burrata and Pesto

Burrata, basil pesto, sun-dried tomato, and arugula

Mushroom and Asparagus

Porcini, portobello and button mushrooms, asparagus, mozzarella, and parmesan

Mediterranea

Olives, capers, anchovies, and oregano

Smoked Chicken

Smoked chicken, chicken pepperoni, roasted onion, capers, mozzarella, and parmesan

Frutti Di Mare

Prawns, squid, mozzarella, tomato, and capers

Diavola

Spicy pork pepperoni, tomato, chilli, mozzarella, and parmesan

Dolce Vita

Salame Milano, fig, gorgonzola, honey, mozzarella, and arugula

Prosciutto Di Parma

Parma ham, parmesan, roasted onion, mozzarella, balsamic reduction, and arugula

Burgers & Sandwiches

Tomato and Mozzarella

Buffalo mozzarella, tomato, basil pesto, arugula, and balsamic on baguette

4 Cheese Sourdough Melt

Grilled sourdough layered with caciotta, brie, Emmental, cheddar, caramelised onions, and sharp mustard

Mushroom and Goat Cheese

Portobello, porcini, and button mushrooms, arugula, goat cheese, and parmesan on ciabatta

Fish Burger

Beer-battered fish fillet tucked into a bun with remoulade

Shrimp Po’boy

Crispy shrimp in a baguette with shredded lettuce, pickles, and spicy
remoulade

Piri Piri Chicken Burger

Crispy chicken tossed in piri piri seasoning, pickles and slaw, toasted bun

Grilled Chicken Burger

Grilled chicken breast, four cheese melt, caramelised onions, and bacon

Classic Taproom Hamburger

Juicy grilled beef with cheese, onion, and mustard remoulade

Steak Sandwich

Grilled steak, cheddar, pickled onions, greens, and chimichurri aioli on toasted ciabatta.

Pulled Pork

Pulled pork, tangy slaw, and house BBQ sauce on a toasted bun

Pastas

Rigatoni Rustica

Rigatoni, chunky tomato sauce, extra virgin olive oil, basil, and freshly grated parmesan

Spaghetti with Pesto

Spaghetti tossed in fresh basil pesto, extra virgin olive oil, and parmesan

Pumpkin and Goat Cheese Risotto

Roasted pumpkin, goat cheese, sun-dried tomato, pumpkin seeds, and sage

Braised Portobello and Saffron Risotto

Red wine-braised portobello, saffron risotto, and roasted garlic gremolata

Tagliatelle Porcini Ragout

In-house tagliatelle with porcini, button, and portobello mushrooms

Pulled Oxtail Tagliatelle

Chicken and Lemon Risotto

Chicken, lemon, parsley, and parmesan

Spaghetti Frutti Di Mare

Seafood spaghetti with chilli, tomato, and fresh herbs

Prawn and Crab Meat Risotto

Prawns, crab meat, cherry tomato, green peas, and dill

Mains

Polenta Cakes

Golden fried cornmeal cakes with truffle-infused vegetable and red wine stew

Palak Paneer

Spinach and paneer gnudi, palak gravy, crackling spinach, mini makai ki roti

Bagara Baingan Steaks

Eggplant steaks pan-fried with spicy chutney podi, bagara gravy, and pulao

Potato Gnocchi

Butter-tossed potato gnocchi with blue cheese sauce, pumpkin, and hazelnut

Kerala Vegetable Stew

Coconut milk-based stew with seasonal vegetables, served with appam

House Dal Makhani

Slow-cooked black lentils with butter and spices, served with lachha paratha

Stuffed Paneer Makhani

Stuffed paneer in smoked velvety makhani, butter lachha naan

Pan-seared Chicken Breast

Cajun-spiced chicken, corn purée, leek confit, vegetables, and mustard sauce

Pepper Cumin Grilled Chicken

Chicken grilled with cumin and black pepper, potato mash, and roasted vegetables

Smoked Butter Chicken

Tandoor-roasted chicken leg, smoky makhani gravy, butter lachha naan

Fish Fillet with Dill Butter Sauce

Pan-seared sea bass, dill butter sauce, and potato mash

Pan-seared Salmon

Seared salmon with spring vegetables and seafood cream

Prawn With Mango Curry

Chilli oil-tossed prawns, mango pulissery gravy, and neer dosa

Ladakhi Lamb

Slow-cooked Ladakhi lamb stew with wheat dumplings and vegetables

Donne Biryani

Mutton slow-cooked with fragrant short-grain rice in an aromatic green masala

Pan-seared Tenderloin

Beef tenderloin cooked your way, cream sauce, potato mash, and garlic tossed haricot beans

Kerala Beef Stew

Desserts

Pavê

Brazilian layered dessert of biscuits and creamy custard

Deconstructed White Forest

Vanilla mousse, cherry compote, airy cherry foam, and crisp vanilla crunch

Miso Caramel Flan

Flan, miso caramel, orange chilli marmalade, and sesame brittle

Rum, Fig, and Raisin Tart

Rum-soaked figs and raisins baked with almond marzipan

Choco Passion Crèmeux

Dark chocolate crémeux, passion fruit, and cocoa crumble

Orange Malva Pudding

Sticky orange pudding, burnt orange mousse, and vanilla cream

Baked Cheesecake

New York-style cheesecake with lemon, rosemary, and olive oil

2 Pints Beer

Golden Ale

Golden Ale is an easy-drinking brew showcasing a superb balance of soft bready malts and distinct floral and herbal hop notes. There’s a honey-like malt sweetness in the finish, yet the beer still remains crisp in taste. A real crowd pleaser.

OG - 12°P
IBU - 20
ABV - 5.0%

Hefeweizen

Originating from Bavaria in Germany, Hefeweizen is a classic style known for its cloudy appearance and distinct flavour profile. Brewed with at least 50% wheat malt, which contributes a natural haze and pillowy white head in the glass. The unique top-fermenting yeast strain produces ripe banana-like esters and spicy notes, which balance alongside the subtle malt sweetness. The mouthfeel is smooth with a crisp finish, leaving you wanting more. If you’re a fan of wheat beers, this one’s a must-try!

OG - 13°P
IBU - 12
ABV - 5.4%

Rice Lager

A crisp, dry, and refreshing lager. Popped rice adds a gentle texture and a whisper of toastiness, lending lift to the beer’s light body without weighing it down. The clean, structured profile of this lager offers just the right backdrop to let the ingredient shine.

OG - 11°P
IBU - 10
ABV - 5.0%

Indian Pale Ale

This bold IPA has a firm alcohol edge and a distinctive flavour structure, with hops that move from spice to piney notes, mild resin, floral tones, and bright fruit. The bitterness is substantial yet surprisingly smooth, while subtle grassy and dank notes add depth to its taste and aroma profile.

OG - 16°P
IBU - 60
ABV - less than 8.0%

Stout

Brown-black in colour with a creamy tan head, this stout has delightful notes of dark chocolate and roast. Medium-bodied with soft carbonation, this delicious stout has hints of coffee, mild caramel, moderate hops bitterness, and sweet malt notes blending together harmoniously.

OG - 16°P
IBU - 10
ABV - less than 8.0%

Signature Cocktails

Fermento Spritz

Mezcal, tuaca, citrus, lacto-fermented pineapple basil, ginger & coconut, soda

Aged Picante

Tequila, aged hot sauce, tomato water, lemon, bird's eye chilli, celery brine

Miso Mirage

Tequila, shiitake, miso butter, tamarind, sweet corn, mole bitters

Nitro PBJ Cloud

Peanut butter washed bourbon, raspberry cordial, banana bread foam

In Bloom

Vodka, guava chilli shrub, rooibos, black lemon, hops kombucha

Blue Note

Blue cheese washed Indian dry gin, vermouth indica, banana pepper brine

Donne Martinez

Green masala gin, rice wine, pandan, citrus, yoghurt melts

Majjige Kolam Sour

Tadka-infused vodka, majjige spices, buttermilk, citrus

Spice Tamarind Fizz

Tequila, tamarind, lentils, puliogare, lime, soda

Masala Chai Tiramisu

Whisky, espresso, chai reduction, vanilla, tiramisu, fresh cream, milk

Ras Malai Gold

Aged rum, nutmeg juice, saffron, malai, rose, cardamom

Classic Cocktails

Negroni Summer Fruit

Gin, Campari, jamun, green apple

Old Fashioned Muscovado

Bourbon, muscovado, coffee rum, aromatic bitters

Martini Freezer Door

Vodka, gin, dry vermouth, green tea, soy sauce, dill, pink pepper brine

Michelada 2 Pints

Tequila, beer, lime juice, tomato juice, Maggi seasoning, Worcestershire sauce, hot sauce

Mojito Refreshed

White rum, lime juice, lime leaves, cucumber, dill brine, jasmine

Zero Proof Cocktails

Bird Of Paradise

Passionfruit, mango, pineapple & bird’s eye chilli shrub, soda

Apple Pie

Spices-infused apple shrub, vanilla ice cream, cinnamon

Respect Your Elders

Grapefruit, elderflower, fresh citrus, tonic water, pink salt

Spicy Coriander Fizz

Jalapeño, coriander, salt, soda